How to Make Soya Chunks Recipe with Fried Rice at Home?
Soya chunks made in this way will increase the taste.
It does not take much effort to make soya chunks vegetable, but if you want to taste it, then make it this way.
What are ingredients for Nutrela soya chunks recipe?
- 50 g soy chunks (Badis)
- 2 large onions, cut into thin slices
- A large tomato, cut into pieces
- One tablespoon ginger garlic paste
- A teaspoon garam masala
- A small spoon of vegetable masala
- Half a teaspoon red chilli powder
- One teaspoon turmeric powder
- A small piece of cinnamon
- 2-3 cloves
- 1/4 teaspoon cumin seeds
- A tablespoon milk
- 2 Green Chillies, finely chopped
- Salt to taste
- 2 tbsp oil
How to Prepare Nutrela soya chunks recipe at Home?
Step1:- Mix water and milk in a vessel and keep it to warm for 4-5 minutes.
Step2:- When the water becomes hot, put soybean beans in it and leave it for half an hour.
Step3:- After the time, remove the big / soya chunks from the water and squeeze their water.
Step4:- Now put oil in a pan and keep it on a medium flame for heating.
Step5:- When the oil is hot, add cumin, cinnamon, cloves, and green Chillies and fry it for 2-3 minutes.
Step6:- After this, add chopped onion in the pan and fry till it becomes golden.
Step7:- When the onion is roasted, add ginger garlic paste to the boil and cook for 2-3 minutes, then add the tomatoes and cook till it melts. If you want, you can also cover the pan.
Step8:- When tomatoes are melted, add garam masala, red Chili powder, vegetable masala, turmeric, salt, and fry till they leave the oil.
Step9:- Then add soybean badges to it and fry it for a while.
Step10:- Now add water in a pan and cover and cook for 4-5 minutes.
Step11:- Take off the heat and garnish with coriander leaves and eat it along with hot soya chunks of bread.
Source:-
How to Make Tomato Chutney Recipe?
You can eat chutney with rice, roti or anything else. Here I am telling you about one such recipe of tomato sauce.
Tomato chutney is very tasty and wonderful. The joy of eating it is something else. If seen in the true sense, the taste of food without the sauce remains insipid.
Tomato sauce tastes delicious. This chutney can be eaten with all dishes. The taste of tomato chutney is delicious with pakoras, idlis, Vadas, parathas, puris. All these dishes look incomplete without chutney.
Material for Tomato chutney Recipe at Home:-
- 5 tomatoes
- 4 red Chillies
- 4 Lasun
- 1 tsp asafoetida
- 2 tsp oil
- 1 tsp garam masala
- 1 piece ginger
- Salt to taste
How to Make Tomato Chutney Recipe?
Step1:- To make tomato chutney, first clean and clean the tomatoes.
Step2:- Now take a tomato and chop it finely. Do the same with all tomatoes.
Step3:- When tomatoes are well-cut, keep them. Prepare a paste by grinding ginger and garlic.
Step4:- After doing this, take a pan and heat oil by adding oil to it.
Step5:- When the oil is hot, add asafoetida to it.
Step6:- Now add chopped tomatoes, add salt, Chilli, garam masala, ginger garlic paste, etc. and mix well.
Step7:- Now, wait for the tomatoes to cook. When the tomatoes are cooked with spices, lighten the gas. With this, your spices will mix well and cook.
Step8:- Wait for the mixture to cool down.
Step9:- Now put this mixture in the grinder and grind it well. When all is crushed, take it out in a bowl.
Step10:- Your delicious and awesome tomato chutney recipe is ready.
Read a Related Blog:-
Veg Paneer Pulao Recipe at Home
Veg Paneer Pulao Recipe at Home
The fragrance of fried paneer's pieces, soft puffy pea's pieces, and Indian spices. You can make Paneer Rice or Paneer Pulao recipe anytime or on any special occasion.
Ingredients for Paneer Pulao Recipe
- Basmati rice - 1 cup (200 grams)
- Paneer - 200 grams
- Peas - ½ cup
- Ghee - 2-3 tbsp
- Coriander - 2-3 tbsp (finely chopped)
- Ginger paste - 1 tsp
- Salt - a little more than 1 tsp or as per taste
- Cumin seeds - ½ tsp
- Large cardamom - 2
- Cinnamon - ½ inch
- Cloves - 3-4
- Black pepper - 8-10
- Lemon - 1
How to Make Paneer Pulao Recipe at Home?
Step1: Wash the rice and keep it for half an hour to soak. Cook the rice in the microwave, in a cooker, or in a similar vessel.
Step2: Cut the paneer into ½ inch square pieces. Put ghee in the pan and heat it, when the ghee is slightly hot, apply the pieces of paneer to roast in the pan and turn it on both sides and fry until it turns light brown.
Step3: Grind the cloves, black pepper, cardamom seeds, and cinnamon and coarsely.
Step4: Add cumin and ground masala to the remaining ghee in the pan and fry it lightly, now add ginger paste and fry a little.
Step5: Add the peas, fry all the ingredients with a spoon for 1 minute and then cover it and cook it for 1-2 minutes.
Step6: Add roasted peas, boiled rice to the spices, fried paneer pieces, and salt, mix it well, add lemon juice and mix again, turn off the gas and add the casserole to a plate.
Step7: Take it out, garnish with green coriander leaves and the paneer pulao is ready.
Step8: Serve hot Paneer Pulao with curd, chutney or pickle and eat.
Source:- How to Make Paneer Tikka, Chilli Paneer, Paneer Biryani Recipe?
How to Prepare Fish Fry Recipe at Home in English?
Everyone likes the taste of fish dishes, as delicious as they are nutritious. All the dishes made with fish taste so delicious. Today, we have brought you some dishes made from fish, with the help of which you can make fish dishes according to your mood.
Best Fish Fry Recipe Indian
Fish Fry is a very popular and delicious dish. Fish fry is the most popular among the dishes of fish. Fish is a Bengal dish, but today it is eaten with fondness all over India. Fish fry is also very popular in Punjab.
These are made very beautifully in different ways in every house of Punjab. People who come from abroad to visit here also like fish fry very much. It is very easy to create. So make fish fry at home and win the hearts of your family members and guests.
Ingredients for fish fry recipe
How to make Fish Fry Recipe at home?
Step 1: First, take the fish and clean it thoroughly with water. After doing this, clean the fish and put salt and turmeric on it.
Step 2: After this, take a bowl and add rice flour, ginger paste, coriander, gram flour, parsley, lemon juice, red chili, etc. to make a paste and mix well.
Step 3: Now mix turmeric with salt and turmeric in this bowl and mix it well.
Step 4: Keep in mind that seasoning should be well applied to the fish.
Step 5: Now take a pan and heat oil in it, add soaked fish pieces, and fry it. Also, add green chili pieces to it so that it tastes good. Now fry the fish well.
Step 6: After this, when the fish is cooked in 5–10 minutes, take it out of the pan on a plate. Now decorate with chopped onions and coriander.
Step 7: Hot fish fry is ready.
Best Places to Visit in Dec in India | List of Tourist Places
In this blog, I will tell you that you should be told during the winter season. You can plan for the best places to visit in December in India with Friends or Family.
Best Places to Visit in India with Friends and Family
Because nowadays coronavirus is spread. And the whole country is closed. Sub people, you are imprisoned in the house. To avoid the coronavirus. If you sit on a cake, you must have agreed to the smoke, then you make a pre-plan that you have to go to the fog in winter. For that, you need to know about that place. So you can get all the information on this website where you want to go during the winter season.
List of Tourist Places in December And January in India
You can read about the very best place given below. Where you like to go Particularly in winter. Such as Auli, Manali, Shimla, etc.
1. Auli, Uttarakhand, 2. Nainital, Uttarakhand, 3. Binsar, Uttarakhand, 4. Manali, Himachal Pradesh (Kasol, Kullu, Rohtang pass,), 5. Shimla, Himachal Pradesh, 6. Narkanda, Himachal Pradesh, 7. Gulmarg and Sonamarg, Jammu & Kashmir, 8. Goa, 9. Kerala, 10. Shillong, Meghalaya
11. Rajasthan:-
Rajasthan is a state which is a form of culture, art, dress, faith, and culture of the country. Rajasthan has famous Raj Mahals, Temples, Folk Art, Tiger Resorts which are visited by people. The famous places of Rajasthan are Jaipur, Bharatpur, Jodhpur, Sawai Madhopur.
Jaipur is famous for its magnificent forts, palaces, and beautiful lakes, and there are many more that you can see. Keoladeo is a dense national park in Bharatpur, which is very rich. Jodhpur is known as the Rathore chief dynasty.
12. Orchha, Madhya Pradesh
Even today, Lord Rama is worshiped as King (Ram Raja Sarkar) in this temple of Orchha. It is located in the Niwari district of Madhya Pradesh. It is a small island formed at the confluence of Betwa River and James River. The temple is located in Orchha in the Tikamgarh district of Madhya Pradesh where Rama is worshiped as a god.
Orchha is a small town in Madhya Pradesh. Where all the modern facilities can be easily accessible to tourists. During the time of Mughal Emperor Akbar, the king of this place was Madhukar Shah. Orchha is also a witness to the courage of the Bundelas.
Source:- Best Places to Visit in December in India with Friends
What are the New Features of Gmail Account - Ginfo4U
Today, when opening my Gmail account then I have to get notification of Gmail. Like as Start a meeting. (in Video) and Join a meeting. (in Message). It means Gmail provides the latest feature to start a meeting and join a meeting. So here you can read this blog about Gmail's new features.
The Gmail name is an abbreviation for Google Mail. Gmail is a free service offered by Google. In this, users can send and receive e-mails over the Internet. Gmail is Google's free email service, which you can access Gmail at mail.google.com.
What is the New Updates of Gmail Account?
1. Start a meeting. (in Video) and Join a meeting. (in Message)
2. Write email faster
3. A Faster Way to Reply
How to Make Aam ka Panna (Raw Mango Cooler) Recipe at Home in English?
The most popular traditional Indian drinks during the summer season are raw mango Panna or Kari ka Panna (Bel ka Sharbat), False ka Sharbat, Aam Panna recipe, Dahi lassi recipe, Dahi vada or Wada recipe, cold coffee recipe, Lemon Shikanji ( Lemon Shikanjavi), Water Melon Sharbat, Thandai Drink, etc.
Aam ka Pana Recipe:-
Aerated bottles of freshwater made of artificial colors and flavors sold in the market cannot even touch the shade of traditional Indian drinks in taste and quality. Aam ka Pana is very helpful in protecting your body from heat and keeping your body temperature stable during the summer of the ninth. It is very simple to make it, let us make Aam ka Pana Recipe (Raw Mango Cooler) today.
Ingredients for Aam ka Pana Recipe (Raw Mango Cooler):-
- Raw mango - 300 grams of 2 -3 medium size
- Roasted Cumin Powder - two teaspoon
- Black salt - as per taste (two teaspoons)
- Black pepper - a quarter teaspoon
- Sugar - 100 - 150 grams (1/2 - 3/4 cup)
- Mint - 20 to 30 leaves
How to Make Aam ka Pana Recipe (Raw Mango Cooler)?
Previously, when we used to cook food on the stove, we used to roast raw mangoes by pressing them in the ashes of the stove and make mango pan from these roasted raw mangoes.
- Nowadays, mangoes are made by grinding and boiling mangoes, but instead of peeling these boiled mangoes out of the pulp, peeling raw mangoes before boiling is more convenient.
- We are making mango curry as follows.
- Proper wash raw mangoes, peel them, and separate the pulp from the kernels.
- Boil this pulp with a cup of water.
- Now grind this boiled pulp with sugar, black salt, and mint leaves in a grinder.
- Grind and mix one liter of cold water, add sieve, black pepper, and roasted cumin powder.
- Raw Mango Panna is ready. Serve it with cold ice cubes.
- You can also serve it by decorating with mint leaves.
Source:- How to Make Aam Panna, Dahi lassi, Dahi Vada Recipe at Home?
